Brand Communication: Designing, building, and managing a brand-The Specializing Master aims to employ the proper tools to manage the ongoing changes and fill a need to coordinate strategic thinking for the brand, at whose heart lies brand equity.
Train innovative and sustainable product-service designers though an experimental approach that combines design, theory, strategy and learning.
This is a top-up course for those who hold a Health and Care Professions Council approved Postgraduate Diploma in Dietetics and Nutrition (or similar qualification) to study for an MSc Dietetics and Nutrition through the completion of a 60 credit level 7 research dissertation.
This degree focuses on food analysis and food microbiology, as well as product development and quality control. Staff are active within the Institute of Food Science and Technology and regularly involved with the food industry as expert consultants.
The SOAS MA programme in the Anthropology of Food offers students the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America.
The MSc Human Nutrition builds on your experience gained from an appropriate first degree and provides options to specialise in Public Health Nutrition or Sports Nutrition.
Hult’s Master of International Business (MIB) degree helps students acquire practical business knowledge with a focus on international and cross-cultural understanding of the marketplace. This degree is particularly well-suited to recent university graduates who do not have work experience.
Underpinned by a strong values base, it emphasises social justice and inclusive principles, whilst acknowledging and critiquing the many different perspectives in policy and practice