The Executive MBA by MIB School of Management in Italy differs for a concrete approach, flexibility, internationality, career support, customization of content: these are the elements that make it special this MBA.
The program will prepare you to analyze the Agri-food system and to operate in the various functional areas of businesses and organizations, as well as develop your professional knowledge and skills.
Train innovative and sustainable product-service designers though an experimental approach that combines design, theory, strategy and learning.
Leveraging French excellence to develop the professional marketing skills essential for a sucessful international career.
This degree focuses on food analysis and food microbiology, as well as product development and quality control. Staff are active within the Institute of Food Science and Technology and regularly involved with the food industry as expert consultants.
The SOAS MA programme in the Anthropology of Food offers students the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America.
Hult’s Master of International Business (MIB) degree helps students acquire practical business knowledge with a focus on international and cross-cultural understanding of the marketplace. This degree is particularly well-suited to recent university graduates who do not have work experience.
Underpinned by a strong values base, it emphasises social justice and inclusive principles, whilst acknowledging and critiquing the many different perspectives in policy and practice