There is a wide degree of flexibility in choice of research project - personal interest can really be reflected in this. You can study via full- or part-time mode, which can offer a great chance for gaining professional development credits.
The basic concepts and principles of nutritional science with an emphasis on developing a critical understanding of the scientific basis of nutritional requirements, and the factors that influence them.
The theory and techniques used to assess nutritional status and energy balance. Methods of nutritional assessment at individual, group and population level are studied, with the practical considerations of each method available are examined.
BCS (The chartered Institute for IT), IET (The Institution of Engineering and Technology), ACE (Engineering council accredited), IBMS (Institute of Biomedical Science), AfN (Association for Nutrition), Society of Biology, (BAcC) British Acupuncture Council