Leisure Lounge & Restaurant Design POLI.design

The course was designed to investigate the new dynamics of design and communication that influence consumer choice using a method capable of governing the different phases of the design to identify innovative concepts in line with international trends. Indications from a continuously expanding and evolving market will be explored along with the most effective and meaningful accomplishments. The course guarantees the quality of training through a theoretical and practical approach continuously updated and immediately applicable in the profession.

Daiana Bossi Website

  • 00390223997275
  • MSc
  • Italienisch
  • Vollzeit
  • 120 Stunden

The course was designed to investigate the new dynamics of design and communication that influence consumer choice using a method capable of governing the different phases of the design to identify innovative concepts in line with international trends. Indications from a continuously expanding and evolving market will be explored along with the most effective and meaningful accomplishments. The course guarantees the quality of training through a theoretical and practical approach continuously updated and immediately applicable in the profession.

Endgültigkeit

The learning objectives of the course are:

  • Understanding and managing the problems of design of a location dedicated to leisure and food retail, considering space, equipment and furniture in a context where the customer is always more attentive, prepared and demanding. 
  • Managing the design process from the definition of the brief to the development of the concept to the evaluation of the costs and the identification of the break even point. 
  • Identifying the dynamics that govern the relationship between customer and designer and the drivers for creating a  "high performance" structure

The course lasts 15 days, for eight hours a day. Evening tours complete the learning path, guided by the teachers in restaurants and food retail, innovative spaces and clubs in Milan, to deepen directly the characteristics, functions, design solutions and the ongoing transformations.

  • Internationale Klasse
Kriterien für die Bewertung der Anträge:
  • Bewertung von cv
  • Motivationsschreiben
  • Bewertung des Portfolios

The selection process is based on qualifications and an interview.  Applicants must submit a curriculum vitae to formazione@polidesign.net.  The admissions board will oversee the process.

Voraussetzungen für die Zulassung:
  • Keine Anforderung
Ask for more information: formazione@polidesign.net
Kosten für den Master: 800 ohne MwSt
Es gibt Stipendien
  • Nachhilfe
  • Labor
  • WiFi-Zugang
  • Behinderte Zugänglichkeit

  • Buch- und/oder Datenbank der Absolventen
  • Umfragen über Alumni Karriere
  • CV senden
  • Feedback zu überwachen
  • Internationale Perspektiven
  • Identifizierung von Unternehmen für Praktika
  • Coaching in Kontakte zu Unternehmen
  • Überwachung der Qualität des Praktikums
Aktivitäten der Alumni-Gemeinschaft:
  • Verein Ex-Alumni
  • Präsenz in social network
  • Mitteilungsblatt
Fordern Sie weitere Informationen:
POLI.design

        Leisure Lounge & Restaurant Design

                Puoi anche scrivere un messaggio:

                  * erforderliche Felder
                  Privacy
                    • Andere Ausgaben
                    • Milan - Italien

                    Design for Restaurant & Food Retail

                    Social stream

                    Provenienz Studenten weltweit:
                    Detail der Herkunft:
                    Europa
                    40%
                    20%
                    15%
                    15%
                    10%
                    Italien
                    30%
                    15%
                    15%
                    20%
                    20%
                    Geschlecht:
                    50%
                    50%
                    Berufserfahrung:
                    JA 50%
                    NICHT 50%
                    Alter der Teilnehmer:
                    • Unter 25

                      20%
                    • 26 - 30

                      30%
                    • 31 - 35

                      30%
                    • Mehr als 35

                      20%
                    Gesamt:
                    100
                    Ausländer:
                    10%
                    Beruf Lehre Mitarbeiter:
                    90%
                    Akademiker
                    5%
                    Forscher/Leser/Gastprofessorin
                    5%
                    Professionals
                    * Die Daten könnten zur Schule und nicht den Master bezogen werden