Hotel Design Solutions POLI.design

The course was designed to investigate the new dynamics that influence consumer choice and how the design of internal and external areas (e.g. wellness or "private spa" areas) can determine the success of a facility, both in the case of restyling and new constructions.New international trends in the design of services, in common parts and different types of rooms, will be explored.The partnership between the university component and the business and professional world guarantees the quality of training through a theoretical and practical approach continuously updated and immediately applicable in the profession.

Daiana Bossi Website

  • 00390223997275
  • MSc
  • Italian
  • Full time
  • 160 Hours

The course was designed to investigate the new dynamics that influence consumer choice and how the design of internal and external areas (e.g. wellness or "private spa" areas) can determine the success of a facility, both in the case of restyling and new constructions.New international trends in the design of services, in common parts and different types of rooms, will be explored.The partnership between the university component and the business and professional world guarantees the quality of training through a theoretical and practical approach continuously updated and immediately applicable in the profession.

Aims

The learning objectives of the course are:

  • understanding and managing the problems of design of a "complex machine" such as an accommodation facility, considering space, equipment and furniture in a context where the customer is always more attentive, prepared and demanding;
  • managing the design process from the definition of the brief to the development of the concept to the evaluation of the costs and the identification of the break even point;
  • identifying the dynamics that govern the relationship between customer and designer and the drivers for creating a "high performance" structure.

The course lasts 25 days, for eight hours a day. Evening tours complete the learning path , from 18.30 to 22:00, guided by the teachers in hotels, innovative spaces, gyms and clubs in Milan, to deepen directly the characteristics, functions, design solutions and the ongoing transformations.

  • International class
Criteria for assessing applications:
  • CV Screening
  • Motivation letter
  • Portfolio assessment

The selection process is based on qualifications and an interview.  Applicants must submit a curriculum vitae to formazione@polidesign.net.  The admissions board will oversee the process.

Admission Requirements:
  • No minimum requirement
Ask for more information: formazione@polidesign.net
Cost of the master: 1000 VAT excluded
Scholarships available
  • Tutoring
  • Laboratories
  • Wifi access
  • Disability services

  • Book and/or database of graduates
  • Polls about alumni careers
  • CV sending
  • Feedback monitoring
  • International opportunities
  • Identifying companies for traineeship
  • Coaching during company's interviews
  • Traineeship quality monitoring
Activities related to Alumni Community:
  • Alumni association
  • Presence in social network
  • Newsletter
Request more information from:
POLI.design

        Hotel Design Solutions

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                  • Milan - Italy September 23, 2020

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                  Provenance Students Worldwide:
                  Detail of origin:
                  Europe
                  40%
                  20%
                  15%
                  15%
                  10%
                  Italy
                  30%
                  15%
                  15%
                  20%
                  20%
                  Gender:
                  50%
                  50%
                  Job Experience:
                  YES50%
                  NO50%
                  Age of participants:
                  • Under 25

                    20%
                  • 26 - 30

                    30%
                  • 31 - 35

                    30%
                  • Over 35

                    20%
                  Total:
                  100
                  Foreigners:
                  10%
                  Profession Teaching Staff:
                  90%
                  University professors
                  5%
                  Researchers/lecturers/visiting professors
                  5%
                  Professionals
                  * The data could be related to the School and not to the Master