Leisure Lounge & Restaurant Design POLI.design

The course was designed to investigate the new dynamics of design and communication that influence consumer choice using a method capable of governing the different phases of the design to identify innovative concepts in line with international trends. Indications from a continuously expanding and evolving market will be explored along with the most effective and meaningful accomplishments. The course guarantees the quality of training through a theoretical and practical approach continuously updated and immediately applicable in the profession.

Daiana Bossi Website

  • 00390223997275
  • MSc
  • Italian
  • Full time
  • 120 Hours

The course was designed to investigate the new dynamics of design and communication that influence consumer choice using a method capable of governing the different phases of the design to identify innovative concepts in line with international trends. Indications from a continuously expanding and evolving market will be explored along with the most effective and meaningful accomplishments. The course guarantees the quality of training through a theoretical and practical approach continuously updated and immediately applicable in the profession.

Aims

The learning objectives of the course are:

  • Understanding and managing the problems of design of a location dedicated to leisure and food retail, considering space, equipment and furniture in a context where the customer is always more attentive, prepared and demanding. 
  • Managing the design process from the definition of the brief to the development of the concept to the evaluation of the costs and the identification of the break even point. 
  • Identifying the dynamics that govern the relationship between customer and designer and the drivers for creating a  "high performance" structure

The course lasts 15 days, for eight hours a day. Evening tours complete the learning path, guided by the teachers in restaurants and food retail, innovative spaces and clubs in Milan, to deepen directly the characteristics, functions, design solutions and the ongoing transformations.

  • International class
Criteria for assessing applications:
  • CV Screening
  • Motivation letter
  • Portfolio assessment

The selection process is based on qualifications and an interview.  Applicants must submit a curriculum vitae to formazione@polidesign.net.  The admissions board will oversee the process.

Admission Requirements:
  • No minimum requirement
Ask for more information: formazione@polidesign.net
Cost of the master: 800 VAT excluded
Scholarships available
  • Tutoring
  • Laboratories
  • Wifi access
  • Disability services

  • Book and/or database of graduates
  • Polls about alumni careers
  • CV sending
  • Feedback monitoring
  • International opportunities
  • Identifying companies for traineeship
  • Coaching during company's interviews
  • Traineeship quality monitoring
Activities related to Alumni Community:
  • Alumni association
  • Presence in social network
  • Newsletter
Request more information from:
POLI.design

Leisure Lounge & Restaurant Design

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Privacy
  • Other editions
  • Milan - Italy

Design for Restaurant & Food Retail

Social stream

Provenance Students Worldwide:
Detail of origin:
Europe
40%
20%
15%
15%
10%
Italy
30%
15%
15%
20%
20%
Gender:
50%
50%
Job Experience:
YES50%
NO50%
Age of participants:
  • Under 25

    20%
  • 26 - 30

    30%
  • 31 - 35

    30%
  • Over 35

    20%
Total:
100
Foreigners:
10%
Profession Teaching Staff:
90%
University professors
5%
Researchers/lecturers/visiting professors
5%
Professionals
* The data could be related to the School and not to the Master