This MSc Public Health Nutrition course at University of Westminster will give you the specialist scientific knowledge and practical skills to take an active role in global public health nutrition in a range of different settings.
You will be introduced to policy making, leadership and governance frameworks. You will be encouraged to explore and debate the political and social influences underpinning policy implementation and impact.
Your modules will explore the relationship between diet and disease, the nutrition science underpinning these factors, public health nutrition epidemiology, research methods for health science, nutritional assessment tools and how to develop and manage nutrition programmes.
The course will introduce you to stakeholders and skills that can enhance your professional competency, employability and development as a public health reflective professional.
BCS (The chartered Institute for IT), IET (The Institution of Engineering and Technology), ACE (Engineering council accredited), IBMS (Institute of Biomedical Science), AfN (Association for Nutrition), Society of Biology, (BAcC) British Acupuncture Council