Our MA programme in the Anthropology of Food at SOAS offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America.
You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption. You will also explore the role of food in human migrations, the formation of regional and national cuisines, and food fears and food safety and concerns over ‘nutrition transition'.
Debates over the impact of agricultural biotechnology on agrarian livelihoods and knowledge systems, as well as on the natural environment, are assessed. Movements toward organic agriculture, veganism and vegetarianism, fair trade, and slow food are also analysed. An anthropological approach to the study of food draws upon and challenges the perspectives of other disciplines, whether agronomy or nutritional science, economics or law, history or literature.This programme has a first-rate graduate employability record, with graduates moving on to find employment in food-related government ministries, international organisations, development agencies, or non-governmental associations.
An anthropological approach to the study of food draws upon and challenges the perspectives of other disciplines, whether agronomy or nutritional science, economics or law, history or literature. Dependent upon individual interests and experiences, graduates of the programme may pursue research degrees in any number of academic disciplines, or find employment in food-related government ministries, international organizations, development agencies, or non-governmental associations, as well as in the fields of public health, education, and media, or in the catering industry.
The programme consists of 180 credits in total: 120 credits of modules and a dissertation of 10,000 words at 60 credits.
All students are expected to take the core and compulsory modules listed below, except for students with a previous Anthropology degree, who are not required to take the Theoretical Approaches to Social Anthropology module but may wish to select this as part of their 120 credits from the options lists.
All students must audit the compulsory module, Ethnographic Research Methods during term 1. This will not count towards the 180 credits. Students will be expected to attend only lectures and do not attend seminars or submit any assessments. Students may choose to take this module (worth 15 credits) as part of their 120 credits from the option lists.
Students with a previous Anthropology degree will be required to take 30 credits from the Anthropology and Sociology options list.
The remaining credits can be selected from the Department of Anthropology and Sociology or relevant options from other departments or a language module. See below for a detailed programme structure.
Students must complete a Dissertation (10,000 words)
Applicants for the MA Anthropology of Food may be eligible to apply for Scholarships and Bursaries.
Venue: Russell Square: College Buildings
Start of programme: September
Mode of Attendance: Full-time or Part-time
With a student population of around 4,000 from over 100 countries, our relatively small size ensures that we offer a friendly and welcoming environment while at the same time being able to take advantage of all University of London facilities.
- International class
- International faculty
- International study tours
- Issuance of foreign diploma and certifications