Master - Temps Libre - Restauration HO.RE.CA - Italie - Trentino-Alto Adige Temps partiel, Durata: Plus de 18 mois, Inizio: 2° semestre

Introduction

The students of master programs part time follow a couse diluted with lessons half-day or part time with a vertical structure, that is, with lessons concentrated in a few days a month. The frequency part time can still help students, graduates and young professionals to complete their specialization.

Master programs  with a duration exceeding 18 months include advanced training courses for graduates and young professionals with bachelor 's or master's degree, future managers or researchers willing to spend more than a year and a half - in some cases up to two-three years - for further specialization.

In the second semester or second half of the year students begin to follow the master programs and postgraduate courses that start usually in September or October, more rarely in November or December, almost never in the summer. They are postgraduate courses for men and women, boys and girls with bachelor's or master's degree.

  • Area: Temps Libre

  • Categoria: Restauration HO.RE.CA

  • Nazione: Italie

  • Regione: Trentino-Alto Adige

  • Frequenza: Temps partiel

  • Durata: Plus de 18 mois

  • Inizio: 2° semestre

Nessun Master trovato

Potrebbero anche interessarti:

Ultimi articoliTutti

  1. Con i Master in Catering si affronta il difficile mondo della ristorazione
  2. Master in organizzazione di eventi: promuovere il territorio in maniera strategica
  3. Master sul Made in Italy: Turismo, Moda, Ristorazione, Spettacolo
  4. Con i Master in Produzione Cinematografica si può vivere il sogno di lavorare nel mondo del cinema
  5. Master in Management della Ristorazione: come nascono i nuovi manager dei ristoranti