Leisure Lounge & Restaurant Design POLI.design

The course was designed to investigate the new dynamics of design and communication that influence consumer choice using a method capable of governing the different phases of the design to identify innovative concepts in line with international trends. Indications from a continuously expanding and evolving market will be explored along with the most effective and meaningful accomplishments. The course guarantees the quality of training through a theoretical and practical approach continuously updated and immediately applicable in the profession.

Daiana Bossi Website

  • 00390223997275
  • MSc
  • Italiano
  • Tiempo completo
  • 120 Horas

The course was designed to investigate the new dynamics of design and communication that influence consumer choice using a method capable of governing the different phases of the design to identify innovative concepts in line with international trends. Indications from a continuously expanding and evolving market will be explored along with the most effective and meaningful accomplishments. The course guarantees the quality of training through a theoretical and practical approach continuously updated and immediately applicable in the profession.

Finalidad

The learning objectives of the course are:

  • Understanding and managing the problems of design of a location dedicated to leisure and food retail, considering space, equipment and furniture in a context where the customer is always more attentive, prepared and demanding. 
  • Managing the design process from the definition of the brief to the development of the concept to the evaluation of the costs and the identification of the break even point. 
  • Identifying the dynamics that govern the relationship between customer and designer and the drivers for creating a  "high performance" structure

The course lasts 15 days, for eight hours a day. Evening tours complete the learning path, guided by the teachers in restaurants and food retail, innovative spaces and clubs in Milan, to deepen directly the characteristics, functions, design solutions and the ongoing transformations.

  • Aula internacional
Criterios para la evaluación de las solicitudes:
  • Evaluación de cv
  • Carta de motivación
  • Evaluación de cartera

The selection process is based on qualifications and an interview.  Applicants must submit a curriculum vitae to formazione@polidesign.net.  The admissions board will oversee the process.

Requisitos para la admisión:
  • No hay requisito
Ask for more information: formazione@polidesign.net
Costo del Master: 800 IVA excluido
Becas disponibles
  • Tutoría
  • Laboratorio
  • Acceso a Internet WiFi
  • Accesibilidad discapacitado

  • Libro y/o base de datos de graduados
  • Encuestas sobre las carreras de antiguos alumnos
  • Envío de CV
  • Control de retroalimentación
  • Oportunidades internacionales
  • Identificación de las empresas para prácticas
  • Entrenamiento en contactos con empresas
  • Control de la calidad de las prácticas
Actividades relacionadas con Alumni:
  • Ex alumnos de asociación
  • Presencia en social network
  • Boletín de noticias
Solicitar más información:
POLI.design

Leisure Lounge & Restaurant Design

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* campos necesarios

Doy mi consentimiento a la grabación de mis datos en la base de datos de Mercurius. Mis datos no serán cedidos a terceros salvo para la escuela contactado. Acepto recibir información sobre las oportunidades de educación de postgrado.

Privacy
  • Otras ediciones
  • Milan - Italia

Design for Restaurant & Food Retail

Social stream

Procedencia Estudiantes todo el Mundo:
Detalle de origen:
Europa
40%
20%
15%
15%
10%
Italia
30%
15%
15%
20%
20%
Género:
50%
50%
Experiencia Profesional:
50%
NO50%
Edad de los participantes:
  • Menores de 25

    20%
  • 26 - 30

    30%
  • 31 - 35

    30%
  • Más de 35

    20%
Total:
100
Extranjeros:
10%
Profesión Docente:
90%
Académicos
5%
Investigadores/lectores/profesor visitante
5%
Profesionales
* Los datos podrían estar relacionados con la Escuela y no al Master